We are pleased to have Jesse and Heidi Stetson of Toast the Host Catering back this year to delight our taste buds with amazing New Orleans fare.
Share with your friends who aren’t coming, to make them want to come. And get your tickets by Friday, February 14!
The menu this year includes:
- Crawfish Etouffee
- Blackened chicken with a bourbon glaze, roasted potatoes, and yellow squash.
- Seared beef with aged cheddar grits and roasted parsnips and carrots. Served with a stout Demi glaze.
- Roasted vegetable Napoleon with blended grains and a creole sauce.
- Vegetable crudités
- Fruit trays
- 3-cheese tray
- Tarte au soleil
- Served with pesto dip, hummus and sweet cream.
- Shrimp cocktail
- Pears with prosciutto and rosemary goat cheese
- Dried apricot with blue cheese and walnut
- Brussel sprouts with bacon jam
- ￼Stuffed mushroom caps